Embark on a botanical adventure in our fragrant and edible flower workshop with esteemed local landscape designer and author, Stefani Bittner.
During the workshop, participants will delve into the fascinating realm of fragrant, edible flowers and herbal tea plants, discovering their culinary and aromatic potential. Learn how to identify, select, and use these botanical treasures to enhance your culinary creations and elevate your senses.
Through engaging demonstrations and guided instruction, you'll uncover the art of using these flowers in bouquets. Participants will craft a small bouquet using an assortment of fragrant and edible flowers to take home.
As you immerse yourself in the workshop, indulge your senses with the captivating aromas and textures of various flowers and tea plant examples. Gain insights into the cultivation and history of herbal tea plants, expanding your knowledge of this beloved beverage you can grow in your own backyard.
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Garden admission, refreshments and small take-home bouquet included. Option to buy The Fragrant Flower Garden book in advance with registration ($20 includes 10% discount). Stefani can sign it!
ATTENTION MEMBERS: Get $5 off the Participant price when you Sign In above.Your discount will be automatically applied at check out if properly signed-in with email address displayed. Need help? Email gardenprograms@berkeley.edu
Cancellation Policy: Notification two weeks prior to program receives full refund. If you find you cannot attend less than 2 weeks prior to event, you may transfer your registration to someone else by having them use your name at check-in. In the event that the Garden has to cancel a program you will be offered a full refund or the option to transfer to another program.