The Art of Arranging with Edible Flowers

This event is no longer on sale.

Thursday May 02

10:00 AM  –  12:00 PM

Explore the world of edible flowers for use in both the kitchen and vase. Join Stefani Bittner, owner of Homestead design collective and author of The Beautiful Edible Garden and Harvest, and lead gardener Sierra Zackzewski for a hands-on discussion and tasting of many of the exquisite edible flowers that grow here in the Bay Area. They will explain how to plant strategically to maximize harvest and beauty, and how to utilize edible flowers - in lush arrangements, pressed cheeses, medicinal teas, healing creams and infused vinegars. This will be a hands-on arranging class, and you will learn how to make your own stunning floral creation.


All program fees include same day admission to the Garden, rain or shine (a $12 value per adult).

Please email to inquire if ASL Interpretation is available.

Cancellation Policy: Notification two weeks prior to program receives full refund; less than two weeks receives a one-time credit toward another Garden program to be used within 90 days; less than 48 hours from program start, no refunds or credit will be given for cancellations or absences.


In the event that the Garden has to cancel a program you will be offered a full refund or the option to transfer to another program.