Making California Native Bitters

This event is no longer on sale.

Wednesday April 24

6:00 PM  –  8:00 PM


Come to the UC Botanical Garden to learn all about how to make bitters from California native plants with Katie Shea of Golden Bear Bitters. In this hands on workshop you'll create your own bitter, learn about suitable plant species and learn to prepare a cocktail and mocktail as well.


All program fees include same day admission to the Garden, rain or shine (a $12 value per adult).

Once you have registered, your name will be added to a list at the entrance kiosk. There are no physical tickets and you do not need to show email confirmation of your ticket purchase.

Please email to inquire if ASL Interpretation is available.

Cancellation Policy: Notification two weeks prior to program receives full refund; less than two weeks receives a one-time credit toward another Garden program to be used within 90 days; less than 48 hours from program start, no refunds or credit will be given for cancellations or absences.


In the event that the Garden has to cancel a program you will be offered a full refund or the option to transfer to another program.