How To Grow An Organic Edible Garden

This event is no longer on sale.

Saturday March 22

10:00 AM  –  11:30 AM

Join author and designer Stefani Bittner in this class dedicated to mastering the art of organic, edible gardens. Whether you're a seasoned gardener or just starting out, this course offers invaluable insights into selecting varieties, preparing your soil, and implementing effective planting techniques. Stefani will guide you through essential topics such as disease prevention, pest management, pollinator support, companion planting and optimal watering practices to ensure a bountiful harvest. You'll also learn about sustainable gardening methods and how to maximize your garden's productivity. We will dive into soil preparation, seed growing by transplant, plant placement and fertilization. By the end of the class, you'll have the knowledge and confidence to grow vibrant, delicious produce all season long. Don’t miss this opportunity to elevate your gardening skills with expert guidance from Stefani Bittner!

Buy Stefani’s books at the Garden including The Beautiful Edible Garden, Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants, and The Fragrant Flower Garden.

ATTENTION MEMBERS: Get $10 off the fee when you Sign In above. Your discount will be automatically applied at check out if properly signed-in with email address displayed. Need help? Email gardenprograms@berkeley.edu

Cancellation Policy: Notification two weeks prior to program receives full refund. If you find you cannot attend less than 2 weeks prior to event, you may transfer your registration to someone else by having them use your name at check-in. In the event that the Garden has to cancel a program you will be offered a full refund or the option to transfer to another program.