Growing Food in the Bay Area's "Secret Season" with Pam Peirce

January through March is one of the best growing seasons of the Bay Area, and the one least utilized. Crops growing at this time use any rainfall they get to produce some of the most tender, crisp, and delectable harvests of our year. In this class you will learn will learn how to get the most from this least appreciated season. Pam will explain how to select varieties for this time of year, when and how to start them, using winter's wild edibles, and what crops are best for winter-into-spring container gardens. Even in drought years, you will rarely need to water "secret season" crops and will still reap delicious rewards!